Menu

At Gate of India our aim is to provide you with good food and a friendly service at all times.

If there is a dish you like which is not on the menu then please do not hesitate to ask the manager and if possible within the time available, we will be happy to prepare it for you.

We hope you will discover the difference in Indian Cuisine at it’s finest and hope you will return time and time again.

Please see our menus below:

Starters

  • King Prawn Purie £6.10
    King size prawns. Nicely spiced with deep fried puffy bread
  • King Prawn Rosen £6.10
    King sized prawns spiced. With lots of garlic, ginger, turmeric, fresh mint, coriander
  • Vegetable Samosa £4.10
    Triangular shaped savoury filled with vegetables
  • Paneer Tikka £4.40
    Grilled cubes of Indian cheese marinated in herbs
  • Prawn Purie £4.90
    Small prawns. Nicely spiced with deep fried puffy bread
  • Lamb Samosa £4.20
    Triangular shaped savoury, filled with minced meat
  • King Prawn Butterfly £6.10
    King size Bengal Prawns, marinated in herbs and deep fried
  • Aloo Chat £4.10
    Spiced potato in a special Chat Massala with tomato and cucumber
  • Chicken Chat £4.20
    Spiced chicken in a special chat Massala, with tomato and cucumber
  • Balti Purie £4.90
    Minced lamb cooked with spices and deep fried puffy bread
  • Onion Bhajee £3.60
    Spiced sliced onions with green flour, rolled in a round ball and deeply fried
  • Prawn Cocktail £3.90

Sizzling Tandoori – Clay Oven

  • Tandoori Chicken – Starter £4.30 – Main £8.10
    Marinated chicken nicely spiced, cooked in tandoori
    oven and served on a sizzler with fried onion
  • Chicken Tikka – Starter £4.10 – Main £8.00
    Marinated chicken nicely spiced, cooked in tandoori
    oven and served on a sizzler with fried onions
  • Lamb Tikka – Starter £4.30 – Main £8.20
    Marinated lamb nicely spiced, cooked in tandoori
    oven and served on a sizzler with fried onions
  • Fish Tikka – Starter £4.70 – Main £11.50
    Succulent pieces of salmon fish nicely spiced and
    cooked in tandoori oven
  • Tandoori King Prawns – Starter £6.10 – Main £12.90
    King size prawns marinated in yoghurt, cooked
    in tandoori oven and served with salad
  • Sheek Kebab – Starter £4.10 – Main £7.80
    Minced lamb with special herbs and spices, cooked
    in tandoori oven served with salad
  • Tandoori Mixed Grill –  Main £11.50
    A mixture of all the tandoori dishes, Sheek Kebab,
    Lamb Tikka, Chicken Tikka, Tandoori Chicken, served with salad
  • Shashlick (Chicken or Lamb) – Starter £9.80 – Main £9.90
    Lightly seasoned spicy chicken or fresh lamb cooked
    in tandoori oven and served with fried onions and peppers
  • King Prawn Shashlick –  Main £12.90
    Large juicy king prawns finely seasoned and
    barbecued to perfection, served on sizzler with salad

Tandoori Special Curry Dishes

  • Chicken Tikka Massala £8.30
  • Lamb Tikka Massala £8.50
  • Tandoori King Prawn Massala £12.90
  • Duck Tikka Massala £11.50
    Tikka Massala mild barbecued, cooked with a specially
    prepared, delicately flavoured, sauce with cream
  • Chicken Tikka Fozli £8.30
  • Lamb Tikka Fozli £8.50
  • King Prawn Fozli £12.90
  • Duck Tikka Fozli £11.50
    Tikka Fozli Fairly hot dish, cooked with
    extra garlic and Coriander.

Balti Specials

  • Chicken Balti £8.70
  • Lamb Balti £ 8.90
  • King Prawn Balti £12.90
  • Duck Tikka Balti £11.50
  • Vegetable Balti £8.80
  • Prawn Balti £9.10

Balti Special is a well spiced medium hot curry, with plenty of sauce cooked with onions, tomato, green pepper and served with Nan bread.

Shashlick Bhuna

  • Chicken £10.90
  • Lamb £11.20

Roasted with onions, tomatoes, peppers, tossed in a Kashmiri
Bhuna sauce and served on a sizzling platter with fresh green chillies

Set Meal for two Persons £40.95

  • Starter
    Papadums
    Mix starter Chicken/Lamb Tikka
  • Main course
    Lamb Balti
    Chicken Tikka Massala
    Aloo Gobi
    Mushroom Bhaji
    Pilau rice
  • Dessert and Coffee

Signature Dishes

  • Chingri Delight £12.90
    Large King Prawns cooked in the shell with cubed
    aubergines, a fantastic South Bengal Speciality
  • Nawabi Raan £12.00
    The finest lamb shanks, slow cooked and enriched with whole spices,
    our distinct flavours added to traditional Kashmiri Cuisine
    The dish can be cooked medium or very hot
  • Gate of India Special £11.00
    Chicken or lamb. Light medium spice. Sweet and Sour.
  • Murghee Jhul £11.00
    Cooked with boneless tandoori chicken and minced Lamb, medium spice
  • Shahi Chicken £11.00
    Marinated chicken taken straight from the clay oven, served with
    a creamy sauce with a hint of dried fenugreek and herbs
    Lightly spiced to tantalize your taste buds
  • Akbori Chicken £11.00
    Tender pieces of chicken infused in a green coriander sauce.
    The taste of chicken on the palate will entice you for another bite
  • Akbori Lamb £11.50
    Tender pieces of lamb infused in a green coriander sauce.
    The taste of lamb on the palate, will entice you for another bite
  • Kofta Lamb £11.50
    Finely made minced lamb, rolled into kofta balls and simmered
    with peas in a thick sauce, with chopped onions and garam massala

Classic and Popular

  • Chicken £6.90
  • Lamb £7.40
  • Prawn £7.40
  • King Prawn £11.50
  • Duck Tikka £11.50
  • Chicken Tikka £8.30
  • Lamb Tikka £8.50
  • Vegetable £6.40

NOW CHOOSE YOUR SAUCE

  • KORMA
    mild dish cooked with cream and coconut
  • MALAYANE
    mild dish cooked pineapple and cream
  • KASHMIRI
    mild dish cooked with lychees and cream
  • DUPIAZA
    medium dry cooked in spices and coriander and lots of onions
  • BHUNA
    medium dry cooked with fresh garlic, ginger, tomato, green pepper and spices
  • ROGAN JOSH
    medium dry cooked with lots of tomato, onions, garlic and spices
  • MADRAS
    fairly hot sour spiced with fresh gravy
  • CEYLON
    cooked with tomato puree and coconut with thick gravy
  • DANSAAK
    sweet and sour slightly hot dish cooked with lentils and lemon juice
  • PATHIA
    sweet and sour, hot saucy
  • VINDALOO
    very hot and spicy curry with pieces of potato
  • CHILLI MASSALA
    very very hot curry blend of spices and fresh chillis

Biryanis

A speciality of mughals cooked with basmati rice in butter with diced onions, tomato and cucumber served with vegetable curry

  • Chicken £8.70
  • Lamb £8.80
  • Chicken Tikka £9.00
  • Lamb Tikka £9.10
  • Prawn £9.20
  • King Prawn £12.90
  • Duck £11.90
  • Vegetable £8.50

Main Courses – Chef’s Recommendations

  • Chicken Tikka £8.30
  • Lamb Tikka £8.50
  • Fish Ayer Satkora £12.50
  • King Prawn £12.90
  • Duck Tikka £11.50
  • Fish Salmon Reshoni £12.50

 

  • JALFREZI
    cooked with spices, fresh chilli, onions and coriander. Fairly hot, dry.
  • JEERA
    cooked with cumin seeds medium hot spiced withgreen chilli served with salad.
  • KORAI
    nicely spiced in a korai Indian pot sizzling cooked with garlic, ginger, onion and capsicum.
  • TAWRASH
    medium dish cooked with pureed turmeric, paprika, garlic, ginger, rose water and wild thyme leaves
  • BAHARI
    fairly hot cooked with spice and flavoured with onions, green chilli, coriander, tomato and green pepper
  • JHUL NAGA
    hot dish cooked with ground cumin, coriander seed, naga chilli, spring onions, chick peas and lime juice
  • HASH.E HASH
    small pieces of duck cooked in chef’s spicy sauce with green chilli, onions, green pepper, coriander, fairly hot.
  • DUCK SPECIAL
    medium hot dish cooked with tomato, green pepper, onions and other spices
  • PASANDA
    mild dish cooked with special sauce
  • MAKHANI
    this massala dish is marinated and cooked in flaming tandoori, then cooked in fresh cream
  • AYER SATKORA
    small pieces of Ayer fish cooked with satkora (tangy vegetable only cultivated in Syihet), onions, tomatoes and herbs
  • SALMON RESHONI
    Salmon marinated in spicy yoghurt sauce. Cooked with onions, tomato and green pepper

English Dishes

All dishes served with chips and peas

  • Fried Chicken £7.90
  • Prawn Omelette £8.00
  • Chicken Omelette £7.90
  • Mushroom Omelette £7.80

Vegetable Side Dishes

All the vegetables are spiced with tomato onion coriander and fenugreek leaves.

  • Vegetable Curry £3.70
  • Vegetable Bhaji £3.70
  • Bombay Aloo £3.70
  • Brinjal Bhaji £3.70
    (Aubergine)
  • Mushroom Bhaji £3.70
  • Sag Bhaji £3.70
  • Tarka Dal £3.70
    (Lentil with garlic butter)
  • Onion Bhaji £3.70
  • Sag Paneer £3.70
    (Spinach and cheese)
  • Gobi Bhaji £3.70
    (Cauliflower)
  • Sag Aloo £3.70
    (Spinach and potato)
  • Aloo Gobi £3.70
    (Potato and cauliflower)
  • Aloo Mater £3.70
    (Potato and peas)
  • Mater Paneer £3.70
    (Cheese and peas)
  • Chana Massala £3.70
    (Chick peas)
  • Raitha £2.20
    (Yoghurt mixed with cucumber)

Basmati Rice

  • Pilau Rice £3.10
  • Plain Rice £3.00
  • Special Rice £3.70
    (with onion, eggs and peas)
  • Mushroom Rice £3.70
  • Vegetable Rice £3.70
  • Keema Rice £3.70
    (Minced lamb)

Nan Breads

  • Plain Nan £2.80
  • Garlic Nan £3.10
  • Peshwari Nan £3.10
    (with almonds and raisins and nuts)
  • Kuilcha Nan £3.10
    (with onions and potatoes)
  • Keema Nan £3.10
    (minced lamb)

Sundries

  • Plain Papadum 80p
  • Massala Papadum 80p
  • Paratha £2.85
  • Keema Paratha £3.00
  • Purie £1.60
  • Chapathi £1.60
  • Chutney (per person) 80p