Main Courses
Chefs Recommendation
Zalfraizi
Chicken Lamb or Prawns cooked in spices with fresh green chilli, onion and coriander fairly hot and dry
Chicken Zalfraizi
Lamb Zalfraizi
King Prawn Zalfraizi
Jerra
Cooked with cumin seeds, medium spiced with green chillies and served with salad
Chicken jerra
Lamb Jerra
King Prawn Jerra
Sizzling Korai
Tender lean meat Chicken or Prawns nicely spiced in a Korai Indian pot. This extra flavoured dish is cooked with garlic, ginger, onion and capsicum
Chicken Tikka Korai
Lamb Tikka Korai
King Prawn Korai
Balti Special
Balti, a well spiced medium hot curry with plenty of sauce cooked with onion, tomato, green pepper and served with nan
Mixed Vegetables
Chicken Balti
Lamb Balti
Prawn Balti
King Prawn Balti
Biryani Dishes
Chicken, meat, prawn or vegetable mixed together with basmti rice cooked in butter with diced onion, tomato and cucumber served with vegetable curry.
Vegetable Biryani
Chicken Biryani
Lamb Biryani
Prawn Biryani
Chicken Tikka Biryani
Lamb Tikka Biryani
King Prawn Biryani
Pasanda
Breast of chicken, lamb, or prawns mild cooked with special herbs
Chicken Pasanda
Lamb Pasanda
King Prawn Pasanda
Makhani
This massala dish is marinated and cooked in a flaming Tandoori, then cooked in curry spices with almond and fresh cream.
Chicken Makhani
Lamb Makhani
King Prawn Makhani
Bahari
Fairly hot dishes cooked with spice and flavoured with onions, green chillies, coriander, tomatoes and green peppers.
Chicken Tikka Bahari
Lamb Tikka Bahari
King Prawn Bahari
Jhul Naga
Hot dish of Rawal Pindi, cooked with ground cumin and coriander seed, naga chilli, spring onions, chick peas and lime juice
Chicken Jhul Naga
Lamb Jhul Naga
King Prawn Jhul Naga
Tawrash
This medium dish is from the kitchen of Rampur cooked with pureed turmeric, paprika, garlic, ginger, rose water and flavoured with wild lime leaves
Chicken Tawrash
Lamb Tawrash
King Prawn Tawrash