Vegetable Dishes
All the vegetables are spiced with tomato, onion, coriander and fennigreek leaves
Vegetable Curry
Vegetable Bhaji
(Dry)
Bombay Aloo
(Potato)
Bindi Bhaji
(Okra)
Brinjal Bhaji
(Aubergine)
Mushroom Bhaji
Sag Bhaji
(Spinach)
Tarka Dal
(Lentil and Garlic Butter)
Onion Bhaji
Sag Paneer
(Spinach & Cheese)
Gobi Bhaji
(Cauliflower)
Sag Aloo
(Spinach & Potato)
Aloo Gobi
(Potato & Cauliflower)
Aloo Mater
(Potato & Peas)
Mater Paneer
(Cheese & Peas)
Chana Mosolla
(Chick Peas)
Raitha
(Yogurt mixed with cucumber)